Kheer
A delicious sweet rice pudding offered to Lord Krishna.
Puri
Deep-fried golden bread offered as a bhog.
Halwa
A rich, sweet dish made from semolina and sugar.
Ladoo
Traditional Indian sweet, made from flour, ghee, and sugar.
Chappan Bhog
A grand feast consisting of 56 varieties of food items offered to Lord Krishna.
Panchamrit
A holy mixture of five sacred ingredients used in offerings.
Makhan Mishri
Sweet butter and sugar offering, Lord Krishna's favorite.
Rajgira Ladoo
Puffed amaranth seeds bound with jaggery, a healthy prasadam choice.
Dahi Bhalla
A savory yogurt-based dish, offered as a cooling prasadam.
Charnamrit
A sacred mixture of water, milk, ghee, honey, and yogurt, offered to the deity.
Sabudana Khichdi
A light, savory dish made with sago (tapioca pearls), peanuts, and spices.
Shrikhand
A creamy and sweet yogurt-based dish flavored with saffron and cardamom.
Mohan Bhog
A fragrant wheat flour pudding offered to Lord Krishna.
Thekua
A crunchy, deep-fried sweet made from wheat flour, sugar, and ghee.
Besan Barfi
A sweet dish made from gram flour, ghee, and sugar.
Tilgul
A traditional sweet made from sesame seeds and jaggery, offered during Makar Sankranti.
Peda
Small, soft milk-based sweets, flavored with cardamom and sometimes garnished with pistachios.
Banana Chips
Crispy fried banana slices offered as a savory prasadam.
Malpua
A sweet, deep-fried pancake made from flour and milk, soaked in sugar syrup.
Badam Halwa
A rich halwa made from ground almonds, ghee, and sugar.